Crab Meat Quiche

4 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 3/4 c. Crisco
  • 1/2 tsp. salt
  • 1/2 c. very cold water

Directions

  1. 1
    Mix together flour, Crisco and salt.
  2. 2
    Add water slowly. Refrigerate dough 1/2 hour.
  3. 3
    Roll out to make pie shells.
  4. 4
    Makes 2 pie shells.

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