Strawberry Delight

8 ingredients
13 steps

Ingredients

  • 2 pkg. graham crackers
  • 1 1/2 sticks butter or margarine
  • 3 (8 oz.) pkg. cream cheese
  • 3 c. powdered sugar
  • 12 Tbsp. milk
  • 1 qt. fresh strawberries
  • 1 pkg. strawberry glaze
  • 1 container Cool Whip

Directions

  1. 1
    For crust:
  2. 2
    Crumble and smash graham crackers; put into mixing bowl.
  3. 3
    Melt butter and add to graham crackers; mix well. Press into bottom of 13 x 9-inch ungreased cake pan and bake at 350° for 10 to 15 minutes.
  4. 4
    Cool.
  5. 5
    Soften cream cheese.
  6. 6
    Put into large mixing bowl.
  7. 7
    Add sugar and milk.
  8. 8
    Mix on high speed until smooth.
  9. 9
    Spread on top of crust and chill.
  10. 10
    Clean and slice strawberries and mix together with glaze.
  11. 11
    Spread over cream cheese layer.
  12. 12
    Chill for about 1/2 hour.
  13. 13
    Spread Cool Whip on top and chill one hour.

Products Matching These Ingredients

More Recipes to Try