Crab Meat Spread

Directions

1. 1
   Season room temperature cream cheese with Lawry's salt, onion and Worcestershire to taste.
2. 2
   Spread cream cheese mixture 1/4-inch thick on round serving plate.
3. 3
   Top with generous layer of chili sauce.
4. 4
   Add layer of flaked crab.
5. 5
   Snip very generous layer of parsley on top.
6. 6
   (Do not cover with aluminum foil; cover with plastic wrap.)
7. 7
   Let stand overnight in refrigerator.
8. 8
   Serve with crackers.
9. 9
   Truly delicious.