Mixed Vegetable Salad

Directions

1. 1
   Heat 1-inch salted water to boiling.
2. 2
   Add cauliflower and broccoli.
3. 3
   Cover and reduce heat.
4. 4
   Cook 5 minutes.
5. 5
   Rinse under cold water; drain.
6. 6
   Rinse peas under cold water to thaw; drain. Mix mayonnaise, yogurt, lemon juice, salt and pepper in 2 1/2-quart bowl.
7. 7
   Add cauliflower, broccoli, peas and carrots. Toss.
8. 8
   Cover and refrigerate at least 4 hours.
9. 9
   Stir in tomatoes.