Crab Meat Strudel

Name: Crab Meat Strudel
Ingredients: 14 cup onion, diced; 14 cup shallot, diced; 2 cups mushrooms, sliced; 1 lb cream cheese; 1 teaspoon thyme; 6 sheets phyllo dough; salt and pepper, to taste; 3 lbs lump crabmeat; 2 teaspoons garlic, minced; 14 cup heavy cream; 14 cup parmesan cheese; 1 teaspoon oregano; 14 cup butter, melted

13 ingredients

5 steps

Ingredients

14 cup onion, diced
14 cup shallot, diced
2 cups mushrooms, sliced
1 lb cream cheese
1 teaspoon thyme
6 sheets phyllo dough
salt and pepper, to taste
3 lbs lump crabmeat
2 teaspoons garlic, minced
14 cup heavy cream
14 cup parmesan cheese
1 teaspoon oregano
14 cup butter, melted

Directions

1

Saute shallots, onions and mushrooms in clarified butter.
2

Add crab meat, spices and cheese.
3

Cool down with heavy cream.
4

Spoon into small individual 8 oz casserole dishes and top with phyllo dough wrinkles.
5

Brown in a 350 degree F oven for 7 1/2 minutes.