Kolachi(Nut Rolls)

7 ingredients
8 steps

Ingredients

  • 1/2 c. warm water
  • 2 pkg. dry yeast
  • 1 Tbsp. sugar
  • 4 c. flour (heaping)
  • 2 sticks softened margarine
  • 3 eggs
  • 3 Tbsp. sugar

Directions

  1. 1
    Mix well.
  2. 2
    Knead for 5 minutes.
  3. 3
    Let rest for 30 minutes.
  4. 4
    Cut into 4 portions.
  5. 5
    Fill and let rise for 30 minutes.
  6. 6
    Egg wash and prick with fork.
  7. 7
    Bake at 350°
  8. 8
    for 30 minutes.

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