Crab Meltaways

7 ingredients
6 steps

Ingredients

  • 1 pkg. 6 English muffins
  • 1 (7 oz.) can crab meat, well drained
  • 1 stick margarine
  • 1 (6 oz.) jar Old English sharp Cheddar cheese
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Slice muffins in half, then cut each half into fourths and arrange on cookie sheet.
  2. 2
    Mix remaining ingredients.
  3. 3
    Spread on muffins.
  4. 4
    Freeze at least 30 minutes even if you plan to use same day.
  5. 5
    May be kept for weeks in freezer.
  6. 6
    Broil them until they puff up and are bubbly and golden brown.

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