Crab Mock Tofu

Name: Crab Mock Tofu
Ingredients: 8 snow crab legs; 5 eggs; 160 160 ml fish stock or 160 ml chicken stock; For The Soup; 1 tablespoon kanimiso; 1 teaspoon stock; 1 tablespoon potato starch, dissolved; 1 stalk asparagus, chopped into 4 pieces,blanched

8 ingredients

6 steps

Ingredients

8 snow crab legs
5 eggs
160 160 ml fish stock or 160 ml chicken stock
For The Soup
1 tablespoon kanimiso
1 teaspoon stock
1 tablespoon potato starch, dissolved
1 stalk asparagus, chopped into 4 pieces,blanched

Directions

1

Mix eggs,stock Strain it through mesh strainer, pushing it threw.
2

Put food wrap in a cup, put 1 in the cup.
3

Tie up, with a string.
4

Steam on low heat for 15 minutes.
5

Mix Soup A, heat.
6

Place in soup bowl, or Japanese Wan ((Not wok)) and place the omelltte-like tofu in the bowl, with Soup A, serve with Crab.