Crab Mold

10 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • 12 oz. cream cheese, softened
  • 1 c. celery, chopped fine
  • 1 onion, chopped fine
  • 1 c. mayonnaise
  • 1 packet unflavored gelatin
  • 1/4 c. water
  • 1 lb. crab or 2 cans crab meat
  • dash of Worcestershire sauce
  • dash of Tabasco sauce

Directions

  1. 1
    Toss crab, celery and onion in a bowl.
  2. 2
    Warm soup; add cheese and stir until cheese melts.
  3. 3
    Add mayonnaise, Tabasco sauce and Worcestershire sauce.

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