Crab Mold

7 ingredients
9 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 Tbsp. unflavored gelatin in 3 Tbsp. cold water
  • 6 oz. cream cheese
  • 1 c. chopped celery
  • 1 green onion, chopped
  • 7 to 7 1/2 oz. can crab
  • 1 c. mayonnaise (do not use salad dressing)

Directions

  1. 1
    Heat soup.
  2. 2
    Dissolve gelatin and water in heated soup.
  3. 3
    Remove from heat and let cool slightly.
  4. 4
    Add cream cheese.
  5. 5
    Mix until cream cheese is thoroughly blended (no lumps).
  6. 6
    Add remaining ingredients.
  7. 7
    Pour into loaf pan or mold and chill (preferably overnight).
  8. 8
    When mixture is set, remove from mold and place on bed of lettuce.
  9. 9
    May be served as salad, dip or spread.

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