Crab Mold

11 ingredients
3 steps

Ingredients

  • 1 can tomato soup
  • 8 oz. pkg. cream cheese
  • 1 pkg. Knox gelatine
  • 3 Tbsp. cold water
  • 3 tbsp. mayonnaise
  • 8 oz. pkg. frozen cooked shrimp, thawed
  • 8 oz. backfin crabmeat
  • 1 medium onion, chopped fine
  • 1/2 c. celery, chopped
  • 1/2 c. green pepper, chopped
  • 1 tsp. lemon juice

Directions

  1. 1
    Soften gelatine in cold water.
  2. 2
    Sprinkle lemon juice over shrimp and crabmeat.
  3. 3
    Melt cream cheese and soup in double boiler. Add gelatine and mayonnaise.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Fort Knox, Milk Chocolate Gold Coins

Gerrit J Verburg Company

NOVA 4

More Recipes to Try

Tomato-Cheese Pie

12 ingredients

Old-Fashioned Applesauce Cake

13 ingredients

Apricot Chicken

3 ingredients

New York Special Cookie

8 ingredients

Cranberry Mold

9 ingredients

Fruit Punch

7 ingredients

Broccoli And Chicken

8 ingredients

Brook'S Shrimp Casserole

9 ingredients

Buttermilk Cake With Fresh Grated Coconut Frosting

7 ingredients

Cherry Chiffon Dessert

6 ingredients

Chicken And Rice

6 ingredients

Poor Man'S Cake

8 ingredients