Tomato-Cheese Pie

12 ingredients
6 steps

Ingredients

  • 1 c. grated Cheddar cheese (4 oz.)
  • 1 c. grated Mozzarella cheese (4 oz.)
  • 1 c. Ricotta cheese
  • 1/4 c. mushrooms, sliced and sauteed
  • 2 Tbsp. chopped onion
  • 1/4 c. canned salmon, drained and flaked
  • 3 to 4 medium size ripe tomatoes
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1/4 c. chopped green onions
  • salt and pepper
  • 1 pastry shell, cooked

Directions

  1. 1
    Combine cheeses, onion, mushrooms and salmon.
  2. 2
    Spoon into shell.
  3. 3
    Arrange tomato wedges over filling.
  4. 4
    Sprinkle with herbs, green onions, salt and pepper.
  5. 5
    Bake at 325° for 20 minutes.
  6. 6
    Let cool 15 minutes before serving.

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