Crab Mold

8 ingredients
5 steps

Ingredients

  • 6 oz. cream cheese
  • 1 small onion, chopped
  • 1 can mushroom soup
  • 1 Tbsp. unflavored gelatin
  • 3 Tbsp. water
  • 6 oz. crab meat (canned or fresh)
  • 1 c. chopped celery
  • 1 c. mayonnaise

Directions

  1. 1
    Soften gelatin in the water.
  2. 2
    Heat soup and gelatin mixture. Remove from heat and add cream cheese.
  3. 3
    Whip until smooth.
  4. 4
    Add remaining ingredients.
  5. 5
    Pour into a mold and chill until firm. Serve with crackers.

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