Crab Mold

8 ingredients
3 steps

Ingredients

  • 1 (10 3/4 oz.) can cream of shrimp soup
  • 2 (3 oz.) pkg. cream cheese
  • 1/4 c. finely chopped onion
  • 1 c. mayonnaise
  • 2 envelopes Knox gelatine
  • 1 c. cold water
  • 1 (7 1/2 oz.) can crab meat, drained and flaked
  • 1 c. finely chopped celery

Directions

  1. 1
    In a medium saucepan, combine soup, cheese and onion.
  2. 2
    Heat until cheese is melted, stirring.
  3. 3
    Blend in mayonnaise; remove from heat.

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