Sue'S Potatoes

7 ingredients
7 steps

Ingredients

  • 1 (2 lb.) bag hash browns, thawed
  • 1/2 stick oleo
  • 1 c. chopped onions
  • 8 oz. Cheddar cheese, shredded
  • 1 can cream of chicken soup
  • 1 tsp. salt
  • 1 pt. sour cream (2 c.)

Directions

  1. 1
    Mix ingredients, except oleo and potatoes.
  2. 2
    Mix and mix and mix.
  3. 3
    Add hash browns.
  4. 4
    Mix.
  5. 5
    Cut up oleo in small chunks.
  6. 6
    Press into mixture.
  7. 7
    Bake 1 hour at 350°.

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