Sue'S Potatoes
7 ingredients
7 steps
Ingredients
- 1 (2 lb.) bag hash browns, thawed
- 1/2 stick oleo
- 1 c. chopped onions
- 8 oz. Cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 tsp. salt
- 1 pt. sour cream (2 c.)
Directions
-
1Mix ingredients, except oleo and potatoes.
-
2Mix and mix and mix.
-
3Add hash browns.
-
4Mix.
-
5Cut up oleo in small chunks.
-
6Press into mixture.
-
7Bake 1 hour at 350°.
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