Crab Mold

8 ingredients
6 steps

Ingredients

  • 16 oz. sour cream
  • 1 cup Wish-Bone Thousand Isle dressing
  • 1 tsp. dill seed
  • 1 lb. crabmeat
  • 2 envelopes Knox gelatin
  • 1/2 cup cold water
  • 1 cup boiling water
  • 1/4 cup green onions

Directions

  1. 1
    Sprinkle gelatin over cold water and let stand 1 minute.
  2. 2
    Add boiling water and stir until dissolved.
  3. 3
    Blend in sour cream and dressing.
  4. 4
    Fold in remaining ingredients.
  5. 5
    Pour into mold and chill until firm.
  6. 6
    Serve with crackers.

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