Turkey Stuffing

5 ingredients
1 steps

Ingredients

  • 4 onions
  • 1 celery
  • 4 challah breads
  • Lawry's seasoning
  • butter

Directions

  1. 1
    Tear bread; place in grocery bag and leave open overnight. Saute onions and celery in butter until soft. Wet bread with water. Squeeze water out and add to onions and celery until brown. Stuff into turkey and place remainder in pan and bake until top is crisp.

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