Crab Mold

7 ingredients
10 steps

Ingredients

  • 6 oz. cream cheese
  • 1 green onion, finely chopped
  • 1 (10 oz.) cam cream of mushroom soup
  • 7 oz. crab meat
  • 1 Tbsp. unflavored gelatin (1 envelope)
  • 1 c. chopped celery
  • 1 c. mayonnaise

Directions

  1. 1
    Heat
  2. 2
    soup.
  3. 3
    Dissolve
  4. 4
    gelatin in
  5. 5
    2
  6. 6
    tablespoons cold water. Stir gelatin into hot soup.
  7. 7
    Cook a little bit. Remove from
  8. 8
    heat and mix with rest of ingredients.
  9. 9
    Spray molds with Pam and pour mixture into molds.
  10. 10
    Serve on crackers.

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