Crab Mold
7 ingredients
10 steps
Ingredients
- 6 oz. cream cheese
- 1 green onion, finely chopped
- 1 (10 oz.) cam cream of mushroom soup
- 7 oz. crab meat
- 1 Tbsp. unflavored gelatin (1 envelope)
- 1 c. chopped celery
- 1 c. mayonnaise
Directions
-
1Heat
-
2soup.
-
3Dissolve
-
4gelatin in
-
52
-
6tablespoons cold water. Stir gelatin into hot soup.
-
7Cook a little bit. Remove from
-
8heat and mix with rest of ingredients.
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9Spray molds with Pam and pour mixture into molds.
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10Serve on crackers.
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