Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 1 c. butter; 1 c. brown sugar; 1 (No. 2) can sliced pineapple; 2 Tbsp. whole pecans; 5 Tbsp. pineapple juice; 1 c. sifted flour; 1 tsp. baking powder; 1/8 tsp. salt; 3 eggs, separated; 1 c. sugar

10 ingredients

10 steps

Ingredients

1 c. butter
1 c. brown sugar
1 (No. 2) can sliced pineapple
2 Tbsp. whole pecans
5 Tbsp. pineapple juice
1 c. sifted flour
1 tsp. baking powder
1/8 tsp. salt
3 eggs, separated
1 c. sugar

Directions

1

Melt the butter in a large pan.
2

Spread brown sugar evenly in skillet and arrange pineapple slices on sugar, filling in spaces with nuts.
3

Sift the flour, baking powder and salt together.
4

Beat egg yolks until light, adding sugar gradually.
5

Add pineapple juice and sifted flour.
6

Fold in stiffly beaten egg whites.
7

Pour batter over pineapple.
8

Bake in moderate oven (375°) for 30 to 35 minutes.
9

Turn upside down on cake plate.
10

Serve with whipped cream, if desired.