Crunch Top Broccoli Bake

Name: Crunch Top Broccoli Bake
Ingredients: 2 Tbsp. oleo; 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. pepper; 1/2 tsp. grated onion; 1 c. sour cream; 3 c. fresh broccoli flowerets, steamed until tender; 1 1/2 c. Rice Chex; 1 1/2 c. grated processed Swiss or Cheddar cheese or combo of both

10 ingredients

9 steps

Ingredients

2 Tbsp. oleo
2 Tbsp. flour
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
1/2 tsp. grated onion
1 c. sour cream
3 c. fresh broccoli flowerets, steamed until tender
1 1/2 c. Rice Chex
1 1/2 c. grated processed Swiss or Cheddar cheese or combo of both

Directions

1

Heat oleo in small saucepan until melted.
2

Stir in flour, salt, pepper, sugar and onion.
3

Add sour cream.
4

Stir until smooth. Cook, stirring constantly until mixture comes just to boiling point.
5

Fold in broccoli.
6

Pour into 1 1/2-quart greased baking dish.
7

Toss together Chex cereal and cheese and sprinkle over broccoli mixture.
8

Bake in preheated 350° oven about 20 minutes or until bubbly.
9

Serves 6.