Crab Mold

9 ingredients
7 steps

Ingredients

  • 8 ounces imitation crabmeat, finely chopped
  • 3/4 cup green onion, finely chopped
  • 1 cup mayonnaise
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 3 tablespoons cold water
  • 1 1/2 tablespoons knox gelatin
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 8 ounces cream cheese

Directions

  1. 1
    Mix first five ingredients together.
  2. 2
    Heat soup and cream cheese together until cheese is melted.
  3. 3
    Remove from heat, leg stand 5 minutes.
  4. 4
    Stir into crab mixture.
  5. 5
    Dissolve gelatine in water; stir into mixture.
  6. 6
    Pour into mold.
  7. 7
    Chill at least 4 or 5 hours.

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