Marshmallow Peeps Pie
5 ingredients
5 steps
Ingredients
- 1 prepared pie crust
- 30 marshmallow peeps, total plus additional for garnish (your choice of color)
- 1/3 cup hot milk
- 1 1/2 cups heavy whipping cream
- 2 ounces semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces)
Directions
-
1Using a double boiler, stir in hot milk and Peeps until fully melted and uniform in color. Allow to cool to room temperature, 7-10 minutes. Do not allow mixture to stiffen.
-
2Whip cream to stiff peaks using a kitchen mixer.
-
3Using large rubber spatula, fold whipped cream and chocolate pieces into the Peeps mixture. Make sure all of the ingredients are thoroughly incorporated.
-
4Pour into prepared pie crust and refrigerate several hours or overnight.
-
5Garnish with green coconut, whole Peeps and/or more chocolate pieces.
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