Marshmallow Peeps Pie

5 ingredients
5 steps

Ingredients

  • 1 prepared pie crust
  • 30 marshmallow peeps, total plus additional for garnish (your choice of color)
  • 1/3 cup hot milk
  • 1 1/2 cups heavy whipping cream
  • 2 ounces semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces)

Directions

  1. 1
    Using a double boiler, stir in hot milk and Peeps until fully melted and uniform in color. Allow to cool to room temperature, 7-10 minutes. Do not allow mixture to stiffen.
  2. 2
    Whip cream to stiff peaks using a kitchen mixer.
  3. 3
    Using large rubber spatula, fold whipped cream and chocolate pieces into the Peeps mixture. Make sure all of the ingredients are thoroughly incorporated.
  4. 4
    Pour into prepared pie crust and refrigerate several hours or overnight.
  5. 5
    Garnish with green coconut, whole Peeps and/or more chocolate pieces.

Products Matching These Ingredients

More Recipes to Try