Crab Mold

8 ingredients
8 steps

Ingredients

  • 1 c. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1 can cream of chicken soup
  • 1 envelope Knox gelatine
  • 7 oz. crab
  • 1 c. celery, chopped
  • 6 green onions, chopped fine
  • 1 large Philadelphia cream cheese

Directions

  1. 1
    Mix cheese, mayonnaise and Worcestershire sauce.
  2. 2
    Add the rest. In a saucepan, put the cream soup and Knox gelatine and add 3 tablespoons water.
  3. 3
    Mix together on low heat until gelatine dissolves.
  4. 4
    Let cool.
  5. 5
    Mix in all other ingredients.
  6. 6
    Pour into mold.
  7. 7
    Refrigerate overnight.
  8. 8
    Serve with crackers on a platter.

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