Lemon Flower Martinis

Directions

1. 1
   1.
2. 2
   Remove 8 thin strips of zest from the lemon using a vegetable peeler and set aside.
3. 3
   Thinly slice the lemon and place in a small pot with the sugar and 1/3 cup water.
4. 4
   Bring to a boil and cook until the sugar dissolves.
5. 5
   Let cool and strain the syrup.
6. 6
   2.
7. 7
   For each of 8 martini glasses, rub a strip of zest around the rim and then drop in the bottom of the glass for garnish.
8. 8
   Combine the gin, elderflower liqueur, lemon syrup and ice in a measuring cup or pitcher and stir until very cold.
9. 9
   Remove any unmelted ice or strain into the prepared glasses.
10. 10
    Serve icy cold.
11. 11
    Cook's Note: Use a neutral gin to allow the floral notes of the elderflower liqueur to shine through.