Crab Mold Appetizer

Name: Crab Mold Appetizer
Ingredients: 1 can cream of mushroom soup; 1 large pkg. cream cheese; 1 envelope Knox unflavored gelatine, dissolved in 3 Tbsp. water; 1 c. chopped celery; 2 to 4 chopped green onions with tops; 1 c. mayonnaise; 1/2 lb. or more crab (can substitute part with imitation)

7 ingredients

3 steps

Ingredients

1 can cream of mushroom soup
1 large pkg. cream cheese
1 envelope Knox unflavored gelatine, dissolved in 3 Tbsp. water
1 c. chopped celery
2 to 4 chopped green onions with tops
1 c. mayonnaise
1/2 lb. or more crab (can substitute part with imitation)

Directions

1

Warm mushroom soup and cream cheese together in medium pan. Add gelatine dissolved in water.
2

Add celery, onions, mayonnaise and crab.
3

Fill mold and refrigerate until set.