Crab Mold(Dip)

Name: Crab Mold(Dip)
Ingredients: 1/4 c. mayonnaise; 1 can cream of mushroom soup; 6 oz. cream cheese; 1 envelope unflavored gelatin; 3 Tbsp. cold water; 3 green onions, chopped; 1/4 c. chopped celery; 1 small jar chipped pimentos; dash of salt and pepper or seasoning of choice (Mrs. Dash is good); 1 (7 oz.) can crab meat

10 ingredients

8 steps

Ingredients

1/4 c. mayonnaise
1 can cream of mushroom soup
6 oz. cream cheese
1 envelope unflavored gelatin
3 Tbsp. cold water
3 green onions, chopped
1/4 c. chopped celery
1 small jar chipped pimentos
dash of salt and pepper or seasoning of choice (Mrs. Dash is good)
1 (7 oz.) can crab meat

Directions

1

Cream mayonnaise and cream cheese together.
2

Warm soup in small pan.
3

Dissolve gelatin in water and add to soup.
4

Add onions, celery, pimentos and seasonings into cream cheese mixture.
5

Pour soup into cream cheese mixture; stir well.
6

Add crab; mix well. Pour into a mold.
7

Refrigerate 1 hour or more.
8

Can serve from bowl like a dip or loosen by setting mold in hot water until side of mixture loosens from mold pan, then turn onto dish and serve with crackers or vegetables.