Crab Mornay

10 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 small bunch green onions, chopped
  • 1/2 c. finely chopped parsley
  • 2 Tbsp. flour
  • 1 pt. Breakfast cream
  • 1/2 lb. swiss cheese
  • 1 Tbsp. red wine
  • red pepper to taste
  • salt to taste
  • 1 lb. white crabmeat

Directions

  1. 1
    Melt butter in pot and saute onions and parsley.
  2. 2
    Blend in flour, cream, and cheese until cheese is melted.
  3. 3
    Add other ingredients and gently add crabmeat.
  4. 4
    Serve on melba toast or crackers.

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