Hampton Crab Soup

7 ingredients
4 steps

Ingredients

  • 2 12 cups chicken broth
  • 12 lb fresh crabmeat
  • 2 tablespoons breadcrumbs
  • 12 cup cream
  • white pepper
  • salt
  • parsley

Directions

  1. 1
    Heat the chicken broth; add crabmeat and simmer for 7-8 minutes.
  2. 2
    Add bread crumbs to thicken soup.
  3. 3
    Pour in cream, heat and season to taste.
  4. 4
    Garnish with a little parsley.

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