Crab Mousse

12 ingredients
5 steps

Ingredients

  • cooking spray
  • 1 envelope unflavored gelatin
  • 3 Tbsp. milk
  • 1 (8 oz.) yogurt
  • 1 (8 oz.) cream cheese
  • 1/2 lb. fresh crabmeat
  • 1 c. minced celery
  • 1/3 c. sliced green onions
  • 1 Tbsp. lemon juice
  • 1/2 tsp. horseradish
  • 1 tsp. pepper
  • fresh radish flowers for garnish

Directions

  1. 1
    Coat a 4-cup mold with cooking spray; set aside.
  2. 2
    Sprinkle gelatin over milk in saucepan; let stand 1 minute.
  3. 3
    Add cream cheese (or Neufchatel cheese) and cook over low heat, stirring until gelatin dissolves and mixture is smooth.
  4. 4
    Add yogurt, blend. Remove from heat.
  5. 5
    Add crabmeat, celery, green onions, lemon juice, pepper and horseradish, blending well.

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