Crab Mousse

8 ingredients
9 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 c. celery, finely chopped
  • 1 bunch green onions, finely chopped
  • 1 c. mayonnaise
  • 1 can cream of mushroom soup
  • 1 Tbsp. gelatin
  • 3 Tbsp. cold water
  • 7 oz. crabmeat (approximately)

Directions

  1. 1
    Dissolve gelatin in the cold water.
  2. 2
    Heat soup.
  3. 3
    Add gelatin mixture.
  4. 4
    Cool slightly.
  5. 5
    Combine other ingredients.
  6. 6
    Mix into soup mixture.
  7. 7
    Pour into greased mold.
  8. 8
    Chill 3 to 4 hours (best overnight).
  9. 9
    Serve with fancy crackers or cocktail toast.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Green Tea

Lagg's

NOVA 1
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

A1 Sauce Recipe

8 ingredients

Banana Coconut Upside-Down Cake

11 ingredients

Cheesy Chicken and Rice (Easy Version)

8 ingredients

Pasta with Mexican Turkey Picadillo Sauce

9 ingredients

The perfect cream cheese frosting

5 ingredients

Grilled Chipotle Shrimp Tostadas

25 ingredients

Preserved Ginger

4 ingredients

Mango Couscous

11 ingredients

Orange-Jalapeno BBQ Slow Cooked Pork Chops

5 ingredients

Moroccan Chicken Thighs

12 ingredients

Fresh Corn Pancakes Recipe

8 ingredients

Plum Coffee Cake Muffins

16 ingredients