Crab Mousse

Name: Crab Mousse
Ingredients: 1 c. diced celery; 1 (6 oz.) can crabmeat; 1 small onion, diced; 3/4 c. mayonnaise; dash of Worcestershire sauce; 1 can cream of mushroom soup; 1 pkg. (8 oz.) cream cheese; 1/2 c. white wine; 2 Tbsp. Knox gelatine

9 ingredients

5 steps

Ingredients

1 c. diced celery
1 (6 oz.) can crabmeat
1 small onion, diced
3/4 c. mayonnaise
dash of Worcestershire sauce
1 can cream of mushroom soup
1 pkg. (8 oz.) cream cheese
1/2 c. white wine
2 Tbsp. Knox gelatine

Directions

1

Combine celery, crabmeat, onion, mayonnaise and Worcestershire sauce in bowl.
2

Heat soup and cheese until warm, add wine and gelatine.
3

When gelatine is dissolved, add to crab mixture, mix and pour in lightly oiled mold.
4

Refrigerate overnight.
5

Serve with crackers.