Pineapple Grapefruit Salad

Directions

1. 1
   Soak gelatin in lemon juice.
2. 2
   Place drained pineapple juice on heat and bring to a boil.
3. 3
   Pour over lemon gelatin and plain gelatin.
4. 4
   Cool.
5. 5
   Add pineapple chunks, grapefruit sections and salt.
6. 6
   Pour into pans or molds and let set in refrigerator several hours.
7. 7
   Yields 12 to 18 servings.