Crab Mousse

8 ingredients
3 steps

Ingredients

  • 1 can cream of celery soup
  • 2 (3 oz.) pkg. cream cheese
  • 1/4 c. onion, finely minced
  • 1/2 c. celery, chopped
  • 1 lb. crab meat
  • 1 c. mayonnaise
  • 1/2 tsp. curry powder
  • 1 pkg. unflavored gelatin, dissolved in 1/2 c. hot water

Directions

  1. 1
    Grease mold.
  2. 2
    Mix all ingredients.
  3. 3
    Pour into mold and refrigerate until set.

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