Eggnog Holiday Cookie Icing

3 ingredients
7 steps

Ingredients

  • 1 cup water
  • 4 tea bags Bigelow Eggnogg'n
  • 2 cups confectioners' sugar powder sugar

Directions

  1. 1
    Boil water.
  2. 2
    Place 4 tea bags in water and steep for 3-4 minutes.
  3. 3
    Remove tea bags and let liquid cool for 1/2 hour.
  4. 4
    Place sugar in mixing bowl.
  5. 5
    Add 2 tbsp. tea liquid and stir until completely mixed.
  6. 6
    Should be the consistency of honey.
  7. 7
    If not, gradually add more liquid in small amounts to reach desired consistency.

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