Eggnog Holiday Cookie Icing
3 ingredients
7 steps
Ingredients
- 1 cup water
- 4 tea bags Bigelow Eggnogg'n
- 2 cups confectioners' sugar powder sugar
Directions
-
1Boil water.
-
2Place 4 tea bags in water and steep for 3-4 minutes.
-
3Remove tea bags and let liquid cool for 1/2 hour.
-
4Place sugar in mixing bowl.
-
5Add 2 tbsp. tea liquid and stir until completely mixed.
-
6Should be the consistency of honey.
-
7If not, gradually add more liquid in small amounts to reach desired consistency.
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