Crab Pasta

4 ingredients
5 steps

Ingredients

  • 6 oz. thin spaghetti
  • 16 oz. crab meat (can be flaked)
  • 2 scallions
  • 3/4 c. mayonnaise (can be lite)

Directions

  1. 1
    Break spaghetti into thirds.
  2. 2
    Cook and drain.
  3. 3
    Chop scallions finely.
  4. 4
    Mix everything together.
  5. 5
    Serve on lettuce, if desired.

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