Moose Stock

Ingredients

• 2 lbs moose (meat and bones)
• 10 cups water
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon parsley, dried
• 2 bay leaves
• 1/4 teaspoon marjoram
• 1/2 teaspoon thyme
• 1/2 tablespoon salt (might need more, to taste)
• 1/2 teaspoon pepper (might need more, to taste)
• 1/2 cup carrot, chopped roughly
• 2 stalks celery, including leaves