Crab Pate

8 ingredients
7 steps

Ingredients

  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 envelope unflavored gelatin
  • 3 Tbsp. cold water
  • 3/4 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (6 1/2 oz.) can crabmeat, drained and flaked
  • 1 c. finely chopped celery
  • parsley sprigs

Directions

  1. 1
    Heat soup in a medium saucepan over low heat; remove from heat.
  2. 2
    Dissolve gelatin in cold water.
  3. 3
    Add to soup, stirring well.
  4. 4
    Add next 5 ingredients and mix well.
  5. 5
    Chill in mold until firm.
  6. 6
    Unmold and garnish with parsley.
  7. 7
    Serve with crackers. Yields about 4 cups.

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