Crab Peri Peri
11 ingredients
4 steps
Ingredients
- 1 teaspoon dried red chili pepper flakes
- 3 garlic cloves, chopped
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin seed
- 1 tablespoon ginger, grated
- 2 large tomatoes, skins removed
- 1/3 cup cider vinegar
- 1/2 teaspoon salt (or to taste)
- 2 teaspoons vegetable oil
- 1 small red onion, chopped fine
- 4 blue crabs, cleaned and chopped into quarters with the shells on
Directions
-
1Grind chilies, garlic, garam masala, cumin seeds, ginger, tomatoes and vinegar to a paste using a pestle and mortar or small food processor with the. Season with salt.
-
2Heat the oil in a large wok. Add the onion and cook until soft. Add the pieces of crab and stir them into the onions. Continue frying until they start to change colour slightly.
-
3Stir the spice paste into the pan, to coat the pieces of crab. Add 3 tablespoons of water, bring to the boil and cover with a lid. Steam for 5-7 minutes until the crab shells turn red and the flesh is tender.
-
4Serve straight from the pan. Ditch the cutlery for this dish - roll up your sleeves and dig inches.
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