Peanut Chocolate Cake

Name: Peanut Chocolate Cake
Ingredients: CAKE; 1/2 cup butter, softened; 2 1/4 cups packed light brown sugar; 3 eggs; 3 ounces unsweetened chocolate, melted and slightly cooled; 2 teaspoons vanilla; 2 1/4 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup sour cream; 1 cup water; FROSTING; 1 cup butter, softened; 1 cup peanut butter; 4 cups confectioners' sugar; 1/4 cup milk; 2 teaspoons vanilla; 1 cup finely chopped honey roasted peanuts

18 ingredients

1 steps

Ingredients

CAKE
1/2 cup butter, softened
2 1/4 cups packed light brown sugar
3 eggs
3 ounces unsweetened chocolate, melted and slightly cooled
2 teaspoons vanilla
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup sour cream
1 cup water
FROSTING
1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup milk
2 teaspoons vanilla
1 cup finely chopped honey roasted peanuts

Directions

1

["CAKE: Preheat oven to 350 F.", "In a large bowl, mix butter and brown sugar.", "Beat in eggs, one at a time.", "Add chocolate and vanilla and beat well.", "Sift flour, baking soda and salt together and add to creamed mixture alternately with the sour cream.", "Gradually beat in water.", "Pour into two greased and flored 9\" round baking pans.""