Crab Puff

8 ingredients
6 steps

Ingredients

  • 12 lb monterey jack cheese, sliced
  • 6 eggs
  • 13 cup milk
  • 12 lb crab, cleaned
  • 1 (4 ounce) can diced green chilies
  • 3 scallions, chopped
  • 12 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Line a greased pie dish with cheese slices.
  3. 3
    Beat together the eggs, milk, crab, chilis, scallions, salt and pepper.
  4. 4
    Pour over cheese in pie dish.
  5. 5
    Bake 40-45 minutes or until just set in the center.
  6. 6
    Cut into wedges.

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