Crab Puffs

10 ingredients
10 steps

Ingredients

  • 1 (6 oz.) can crabmeat, flaked and drained
  • 1/2 c. shredded sharp Cheddar cheese
  • 3 green onions, chopped
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 c. water
  • 1/2 c. butter
  • 1/4 tsp. salt
  • 1 c. flour
  • 4 eggs

Directions

  1. 1
    Combine first 3 ingredients in saucepan and bring to a boil. Reduce heat to low and add flour.
  2. 2
    Stir quickly until mixture leaves sides of pan and forms a smooth ball.
  3. 3
    Remove from heat and allow to cool slightly.
  4. 4
    Add 4 eggs, one at a time, beating with a wooden spoon after each addition.
  5. 5
    Beat well until smooth.
  6. 6
    Add crab mixture and stir well.
  7. 7
    Drop by heaping teaspoonfuls onto greased baking sheet.
  8. 8
    Bake at 400° for 15 minutes.
  9. 9
    Reduce heat to 350° and bake another 10 minutes.
  10. 10
    Serve warm.

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