Cream Sauce

Directions

1. 1
   Melt butter, med low heat, add flour and lower heat .
2. 2
   Whisk for about a minute until flour is incorporated.
3. 3
   Don't let flour brown.
4. 4
   Add cream and milk and continue stirring until sauce is smonth and thick.
5. 5
   Season to taste after adding the milk in while its thickening I add 1/2 cup of parmesan cheese, dash of pepper, and 1 teaspoon of minced onion season.