Crab Puffs

7 ingredients
3 steps

Ingredients

  • 2 cans white crab meat
  • 4 scallions, chopped
  • 1 c. grated Monterey Jack cheese
  • 1 c. grated Cheddar cheese
  • 1/2 c. mayonnaise
  • 1 can water chestnuts
  • 1 large can and 1 small can Hungry Jack biscuits

Directions

  1. 1
    Mix first 6 ingredients together.
  2. 2
    Peel off leaves of biscuits, 3 leaves at a time.
  3. 3
    On each leaf, place a small amount of mixture and bake at 400° for 10 minutes or until brown.

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