Frito Pie For 100

14 ingredients
5 steps

Ingredients

  • 14 lbs lean ground beef
  • 2 cups dark ground chili powder
  • 1/2 cup ground cumin
  • 1/2 cup ground paprika
  • 3 tablespoons salt
  • 5 tablespoons garlic powder
  • 2 tablespoons ground red pepper
  • 4 gallons ranch style beans
  • 1 gallon water
  • 1 gallon tomato juice
  • 3 quarts diced tomatoes
  • 3 1/2 cups tomato paste
  • 3 lbs chopped fresh onions
  • 3 lbs grated cheddar cheese

Directions

  1. 1
    Place beef in steam-jacketed kettle; cook in its own juice until it loses its pink color, stirring to break apart. Drain or skim off excess fat.
  2. 2
    Combine chili powder, cumin, paprika, salt, garlic powder and red pepper. Stir into cooked beef.
  3. 3
    Combine tomato juice with hot water to make 2 gallons; reserve for use in next step.
  4. 4
    Add beans, tomatoes, tomato paste, and onions to cooked beef; stir well. Add reserved bean liquid and hot water to the beef mixture; stir. Bring to a boil; cover; reduce heat; simmer 2 hour. DO NOT BOIL. Stir occasionally.
  5. 5
    Serve over frito's with grated cheese on top, have chopped onions and ketchup for condiments.

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