Crab Puffs

Directions

1. 1
   Combine the first 5 ingredients, stirring well.
2. 2
   Set aside. Combine water, butter and salt in a medium saucepan; bring mixture to a boil.
3. 3
   Reduce heat to low; add flour and stir vigorously until mixture leaves sides of pan and forms a smooth ball.
4. 4
   Remove saucepan from heat and allow mixture to cool slightly.
5. 5
   Add eggs, one at a time, beating with a wooden spoon after each addition. Beat until batter is smooth.
6. 6
   Add crab mixture; stir well.
7. 7
   Drop batter by heaping teaspoonfuls onto ungreased baking sheets.
8. 8
   Bake at 400° for 15 minutes; reduce heat to 350° and bake an additional 10 minutes.
9. 9
   Serve puffs warm.