Crab Puffs

6 ingredients
3 steps

Ingredients

  • 1 pkg. won ton skins
  • 8 oz. cream cheese, softened
  • 7 1/2 oz. crab meat
  • 2 Tbsp. soft bread crumbs
  • 2 drops sesame oil
  • 1/2 Tbsp. m.s.g.

Directions

  1. 1
    Mix all ingredients, except won ton skins.
  2. 2
    Fill skins, seal and deep fry.
  3. 3
    Serves 8 to 10.

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