Apple Dumplings

Directions

1. 1
   Wrap each apple piece with a piece of crescent roll.
2. 2
   Place in baking dish.
3. 3
   Bring orange juice, sugar, margarine and cinnamon to a boil; pour over the apples.
4. 4
   Bake at 325° until brown, approximately 35 minutes.
5. 5
   Spoon juice over apples occasionally while baking.