Mexican Cornbread

4 ingredients
5 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 lb. ground beef
  • 1 can cream-style corn
  • 2 c. grated cheese

Directions

  1. 1
    Brown ground beef.
  2. 2
    Mix corn muffin mix and pour half in a large iron skillet that has been greased.
  3. 3
    Layer ground beef, cheese and corn.
  4. 4
    Top with leftover corn muffin mix.
  5. 5
    Bake at 375° until cornbread is done.

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