Crab Puffs

Directions

1. 1
   In a bowl, mix together crab, cheese, onion, mustard, Worcestershire, salt and pepper.
2. 2
   Set aside.
3. 3
   In a saucepan, heat butter and water to a boil.
4. 4
   Remove from heat.
5. 5
   Add flour and beat until mixture leaves sides of pan and forms into a ball.
6. 6
   Add eggs, one at a time, beating until each is fully incorporated.
7. 7
   Carefully fold in crab-cheese mixture.
8. 8
   Drop mixture by rounded teaspoonfuls onto greased baking sheet, about 1 inch apart.
9. 9
   Bake at 400F for 20-25 minutes or until golden.
10. 10
    Serve hot.
11. 11
    If frozen, thaw and reheat at 325 for 10 minutes.