Charmoula

8 ingredients
2 steps

Ingredients

  • 1 tablespoon cumin seeds
  • 1 garlic clove, minced
  • 1 1/4 cups finely chopped fresh cilantro
  • 1/2 cup finely chopped fresh Italian parsley
  • 2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons paprika
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil

Directions

  1. 1
    Stir cumin in small skillet over medium heat until lightly toasted, about 2 minutes. Transfer to mortar. Add garlic; pound with pestle until paste forms. Transfer to bowl. Mix in cilantro and next 4 ingredients. Stir in olive oil. Season with salt and pepper.
  2. 2
    Can be made 2 days ahead. Cover; chill. Let stand at room temperature 1 hour before serving.

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